Volunteer Center Staff

As an organization, the Regional Food Bank operates with the highest standards to lift up our mission of "Fighting Hunger...Feeding Hope."

The Regional Food Bank employs a diverse team that thrives on embracing our core values: Innovation, Stewardship and Vitality. 

Our work is professional, but also filled with compassion, as the Regional Food Bank strives to honor the ongoing support of our community. 

The Regional Food Bank’s new competitive benefit options include: six weeks paid parental leave, buy back options for paid time off, 16 paid community service hours and paid Family Medical Leave Act extended leave. The nonprofit also offers competitive benefit plans and work-life assistance that includes: medical, dental, vision, life insurance, disability, flexible spending accounts, 401K match, personal time off including parental leave, holiday pay, extended time off, an Employee Assistance Program, opportunities for professional development and options for flexible work schedules. 

Chief Executive Officer (CEO)

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Director of Information Technology

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Director of Volunteer Operations

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Quality Assurance and Process Improvement Specialist

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