Join us in the “Race to End Hunger”

2018 Chefs’ Feast
Thursday, March 22, 2018
6:30-9:00 p.m.
National Cowboy and Western Heritage Museum 

At Chefs’ Feast, enjoy some of the finest cuisines Oklahoma’s premier chefs have to offer. The Derby themed event features delicious food, one of a kind auction items, a wine pull, fun music and more.

This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma has inconsistent access to healthy food, which is why supporting this event is so important. Please join us in the fight to end childhood hunger on March 22. Ties and hats are optional.

For more information or to purchase tickets, contact Kallie Mikles at 405.600.3193 or at

Chefs' Feast benefits our Food for Kids Programs

auction packages


Attending the event? Here's what to expect.

Can't Attend? 

Please consider making a donation. Every gift of $10 provides 50 meals to our neighbors in need.


Chefs' Feast Sponsors

coming soon

2017 Participating Chefs

Aunt Pittypat's Catering, Tri-Coordinating Chef Christine Dowd

Platt College, Tri-Coordinating Chef Don Thiery and Chef Pat Morris

US Foods, Tri-Coordinating Chef Robert Johnson

Back Door BBQ, Chef Kathryn Mathis

Big Truck Tacos, Chef Kathryn Mathis

Boulevard Steakhouse, Chef Michael Paske

Cafe 7/Venue 7, Chefs J. Mays

Café 501, Chef Joel Wingate

CocoFlow Chocolate Café, Executive Chocolatiers Kim & Gene Leiterman

FLINT Colcord Hotel, Chef Jonas Favela

Gages Steakhouse, Chef Rob Ferris

Gaillardia Country Club, Chefs Lee Bennett and Ezekiah Varnell

Gopuram Taste of India, Chef Veeral Mehta

Kam's Kookery and Guilford Gardens, Chefs Kamala Gamble and Barbara Mock

Museum Cafe, Chef Donelle Hardimon

McNeal’s Catering, Chef Larry McNeal

Pizzeria Gusto, Chef Kathryn Mathis

Poppin Cheesecake, LLC, Chef Latisha Shannon

RePUBlic Gastropub, Chef Boo Hee Thomas

The Mantel Wine Bar & Bistro, Chef Garrett Myers

SONIC Drive-In Culinary Innovations, Chefs Eddie Hartwick and Krysten Adams

The Drake, Chef Mike Clark

Vast, Chef Patrick William

Whole Foods, Chefs Terri Nelson, Madeline Saunier, Jonathon Tophoj, Sara Alvarez, and Nicole Bonavolonta