The Kitchen by B&B Catering
The Kitchen was born from COVID-19! We've been in the Catering & Special Event Industry for over 20 years before COVID-19 hit. Since everything was shut down and businesses began working from home, we no longer had a client base to service. Luckily for us, our customers still wanted our good food; therefore, we opened The Kitchen by B&B Catering on November 1, 2020. To provide Simply Good Soul Food for the soul and stomach!
The Jones Assembly
Oklahoma City’s destination for food spirits music located on the west end of downtown on historic Film Row.
Tellers
Tellers Italian Wood-Fired Grill serves authentic interpretations of regional Italian cuisine and a deep Italian wine list.
Supermercados Morelos
As a growing company with 11 locations in Tulsa and Oklahoma City, we are committed to providing you with quality Hispanic products, services, and a comfortable and welcoming environment.
Stock & Bond
Set in the heart of Oklahoma City in the First National Center, Stock & Bond pays homage to Oklahoma City's rich agricultural history. Stock & Bond is the modern interpretation on the classic steakhouse with traditional dishes & High Plains steaks paired with American whiskey in a transportive setting.
Sedalia’s Oyster & Seafood
Seasonal, modern seafood-centric restaurant in Oklahoma City.
Rodizio Grill
Located in the vibrant Bricktown entertainment district, Rodizio Grill Brazilian steakhouse restaurant offers guests an authentic and abundant Brazilian dining experience, unlike any other.
Republic Gastropub
Republic is a contemporary American Public House bridging the gap between beer bar and upscale eatery. With an emphasis on American craft beer and an imaginative menu built specifically to complement this beverage.
Red PrimeSteak
Red PrimeSteak is a modern fine-dining restaurant situated beyond the traditional steakhouse experience. Superb spice rubs, crackling crusts and other vibrant flavors create a steak that is unique and deeply delicious.
Ma Der Lao Kitchen
Ma Der! (ma-derr) is a Laotian phrase that basically means “come eat! or “come thru!” It’s an open invitation to our dinner table. Chef Jeff’s favorite memories include gatherings with family, friends and a feast of Lao food.