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Ready, Set, Grow! Urban Harvest Gardening Classes Bring Farm Fresh Home to Students

Feb. 15, 2010

OKLAHOMA CITY – Oklahomans are cultivating confidence in their green thumbs at the Regional Food Bank of Oklahoma's Urban Harvest Sustainable Home Gardening Classes. Urban Harvest is an urban agriculture program offering a series of basic home gardening classes to help Oklahomans glean the skills needed to grow food in their own yards.

"Our society has generations of people who do not know where their food comes from, let alone how to start a food garden," said Urban Harvest Director Bruce Edwards. "These classes provide the basic knowledge and skills needed to get started!"

Students learn in both a theory (classroom) and hands-on setting, while exploring everything from basic seed starting and composting to building their own home aquaponic system.

Classes range in cost from $10-$25 and take place at the Regional Food Bank, located at 3355 S. Purdue in Oklahoma City, through May. All payments go to further the work of Urban Harvest in its sustainable organic gardening projects. Because limited space is available, advanced registration is required and early signup is encouraged.

Class schedule is as follows:

February 2010

ClassDateTimeFeeNotes
Basic Raised Bed GardeningFebruary 201-4 p.m.$15Max 25
Basic Home CompostingFebruary 271-4 p.m.$10Max 30
Basic Seed StartingFebruary 281-4 p.m.$10Max 15

March 2010

ClassDateTimeFeeNotes
Basic Raised Bed GardeningMarch 61-4 p.m.$15Max 25
Basic Seed StartingMarch 131-4 p.m.$10Max 15
Drip Irrigation for SustainabilityMarch 181-4 p.m.$10Max 30
Basic Raised Bed GardeningMarch 201-4 p.m.$15Max 25
Intro to Building a Home Aquaponic SystemMarch 279 a.m. -4 p.m.$25Max 25

To sign up for Urban Harvest Sustainable Home Gardening Classes or learn more, contact Bruce Edwards at bedwards@regionalfoodbank.org or call 405.604.7108.

Half a million Oklahomans struggle with hunger every day. In fact, Oklahoma is one of the hungriest states in the nation – ranking sixth in food insecurity. During fiscal year 2009, the Regional Food Bank distributed more than 28.5 million pounds of food and products to hungry Oklahomans in 53 central and western counties.



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